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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Contributor(s): Ferre, Julia (Author)

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ISBN: 0918860598     ISBN-13: 9780918860590
Publisher: George Ohsawa Macrobiotic Foundation
OUR PRICE: $17.05  

Binding Type: Paperback
Published: January 2007
Qty:
Additional Information
BISAC Categories:
- Health & Fitness | Diet & Nutrition - Macrobiotics
LCCN: 2007273573
Physical Information: 0.65" H x 5.98" W x 9.02" L (0.94 lbs) 290 pages
Features: Bibliography, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
 
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