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Italianissimo: Italian Cooking at Its Best
Contributor(s): Artusi, Pellegrino (Author)

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 ISBN: 0871401894     ISBN-13: 9780871401892
Publisher: W. W. Norton & Company
OUR PRICE: $30.88  

Binding Type: Paperback - See All Available Formats & Editions
Published: November 1975
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Italian
Physical Information: 1.24" H x 6" W x 9" L (1.78 lbs) 556 pages
Themes:
- Cultural Region - Italy
- Ethnic Orientation - Italian
 
Descriptions, Reviews, Etc.
Publisher Description:

Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook.

--from the preface
 
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