| The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less Contributor(s): Doming, Brandi (Author) |
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ISBN: 0848757076 ISBN-13: 9780848757076 Publisher: Oxmoor House
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: October 2018 |
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| Additional Information |
| BISAC Categories: - Cooking | Vegan - Cooking | Health & Healing - Gluten-free - Cooking | Vegetarian |
| Dewey: 641.563 |
| LCCN: 2018941158 |
| Physical Information: 0.7" H x 8.1" W x 8.9" L (1.60 lbs) 256 pages |
| Features: Illustrated, Index, Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake. |
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