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21st Century Nanoscience: A Handbook (Ten-Volume Set)
Contributor(s): Sattler, Klaus D. (Editor)

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ISBN: 0815365780     ISBN-13: 9780815365785
Publisher: CRC Press
OUR PRICE: $1947.50  

Binding Type: Hardcover - See All Available Formats & Editions
Published: December 2020
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Additional Information
BISAC Categories:
- Science | Physics - Condensed Matter
- Technology & Engineering | Materials Science - General
- Technology & Engineering | Nanotechnology & Mems
Series: 21st Century Nanoscience
Physical Information: 4142 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

This 21st Century Nanoscience Handbook will be the most comprehensive, up-to-date large reference work for the field of nanoscience. Handbook of Nanophysics, by the same editor, published in the fall of 2010, was embraced as the first comprehensive reference to consider both fundamental and applied aspects of nanophysics. This follow-up project has been conceived as a necessary expansion and full update that considers the significant advances made in the field since 2010. It goes well beyond the physics as warranted by recent developments in the field.

Key Features:

  • Provides the most comprehensive, up-to-date large reference work for the field.
  • Chapters written by international experts in the field.
  • Emphasises presentation and real results and applications.

This handbook distinguishes itself from other works by its breadth of coverage, readability and timely topics. The intended readership is very broad, from students and instructors to engineers, physicists, chemists, biologists, biomedical researchers, industry professionals, governmental scientists, and others whose work is impacted by nanotechnology. It will be an indispensable resource in academic, government, and industry libraries worldwide. The fields impacted by nanoscience extend from materials science and engineering to biotechnology, biomedical engineering, medicine, electrical engineering, pharmaceutical science, computer technology, aerospace engineering, mechanical engineering, food science, and beyond.

 
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