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The Best of Finnish Cooking: A Hippocrene Original Cookbook Revised Edition
Contributor(s): Previdi, Taimi (Author)

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ISBN: 0781804930     ISBN-13: 9780781804936
Publisher: Hippocrene Books
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Binding Type: Paperback
Published: June 2010
Qty:

Annotation: "This book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wish to preserve this delightful part of their heritage, the distinctive flavor of Finnish cooking." --from the author's introduction
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - European
Dewey: 641.594
LCCN: 94040852
Physical Information: 0.68" H x 5.52" W x 8.54" (0.78 lbs) 242 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer.
 
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