The Best of Finnish Cooking: A Hippocrene Original Cookbook Revised Edition Contributor(s): Previdi, Taimi (Author) |
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ISBN: 0781804930 ISBN-13: 9780781804936 Publisher: Hippocrene Books
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: June 2010 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | Regional & Ethnic - Scandinavian |
Dewey: 641.594 |
LCCN: 94040852 |
Physical Information: 0.68" H x 5.52" W x 8.54" (0.78 lbs) 242 pages |
Themes: - Cultural Region - Western Europe |
Features: Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: This book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wish to preserve this delightful part of their heritage, the distinctive flavor of Finnish cooking. --from the author's introduction |
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