| The Best of Russian Cooking Revised Edition Contributor(s): Kropotkin, Alexandra (Author) |
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ISBN: 0781801311 ISBN-13: 9780781801317 Publisher: Hippocrene Books
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: May 1993 Annotation: This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes). Click for more in this series: Hippocrene International Cookbook Series |
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| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Russian |
| Dewey: 641.59 |
| Series: Hippocrene International Cookbook Series |
| Physical Information: 0.8" H x 4.9" W x 8.32" L (0.91 lbs) 308 pages |
| Themes: - Cultural Region - Russia - Cultural Region - Eastern Europe |
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