150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More Contributor(s): Finlayson, Judith (Author), Wagman, Jordan (Author) |
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ISBN: 0778804852 ISBN-13: 9780778804857 Publisher: Robert Rose
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: September 2014 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Appetizers - Cooking | Entertaining - General |
Dewey: 641.812 |
Physical Information: 0.6" H x 7" W x 9.9" L (0.90 lbs) 192 pages |
Features: Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Mouthwatering recipes to get any special occasion off to a memorable start. Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy many different dietary preferences, from the strict vegans to wide-ranging omnivores. The authors provide a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour. All the recipes are made with fresh ingredients. Here is just a small sampling of the delightful dips:
And a few of the sublime salsas:
The authors also provide a wealth of serving ideas and compatible companions to their dips and salsas from dippers such Green Plaintain Chips and rice crackers, to cucumber slices and crostini and more. |
Contributor Bio(s): Finlayson, Judith: - by Judith Finlayson and Jordan Wagman |
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