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Sensational Slow Cooker Gourmet
Contributor(s): Finlayson, Judith (Author)

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ISBN: 0778801993     ISBN-13: 9780778801993
Publisher: Robert Rose
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Binding Type: Paperback
Published: September 2008
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: The perfect book for anyone new to slow cookers -- 50 classic recipes, the most popular of Judith Finlayson's best selling slow cooker books, each illustrated by a photograph and with extensive tips and techniques to ensure outstanding results.
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
- Cooking | Methods - Gourmet
Dewey: 641.588
Physical Information: 0.6" H x 6.9" W x 9.8" L (1.10 lbs) 144 pages
Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:

Classic slow recipes for the slow cooker enthusiast.

Slow cooker books by Judith Finlayson enjoy solid sales year after year. This success is based on the author's innovative and delicious recipes, along with the immense popularity of slow cookers. Thousands of home chefs have discovered the great taste and convenience of food prepared in the slow cooker. They've also learned that this handy appliance is perfect for an extraordinary range of dishes not associated with a slow cooker.

This collection of classic slow cooker recipes selected from the author's previous books is perfect for anyone brand new to slow cookers. With outstanding full-color photographs throughout, this competitively priced cookbook meets the needs of a significant market segment. From soups to main courses and desserts, these recipes are easy to make and sure to please. Recipes suitable for vegetarians and vegans are clearly identified.

Some of the tasty recipes are:

  • Fennel-scented tomato and wild rice soup; southwestern turkey chowder; mushroom lentil soup
  • Chicken and barley bake; barley jambalaya; beef stew with rye berries, sauerkraut and dill
  • Savory short ribs; French country chicken with olives; easy vegetable chili; peppery peas with sweet potato
  • Caribbean fish stew; Greek-style beef with eggplant; tagine of squash and chickpeas with mushrooms; not your granny's pork and beans
  • Blackberry peach cobbler; plum pudding; Irish chocolate tapioca pudding; classic flan.

Extensive tips and techniques are included throughout to ensure outstanding results, while make ahead instructions enhance convenience. From everyday favorites to dishes for entertaining, these recipes will satisfy and delight everyone -- especially the person who prepared them ahead of time.


Contributor Bio(s): Finlayson, Judith: - Judith Finlayson
 
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