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125 Best Italian Recipes
Contributor(s): Sloan-Macintosh, Kathleen (Author)

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 ISBN: 0778801985     ISBN-13: 9780778801986
Publisher: Robert Rose
Retail: $19.95OUR PRICE: $14.56  
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Binding Type: Paperback
Published: September 2008
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: 125 recipes that explore the regional country cooking of Italy -- simple to prepare, distinctive to each region, this book is designed for the home cook who wants to experience the best of Italian cooking.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Italian
Dewey: 641.594
Physical Information: 0.5" H x 6.9" W x 9.9" L (0.88 lbs) 208 pages
Themes:
- Cultural Region - Italy
Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:

Traditional Italian cuisine at its very best.

Italian regional cuisine is simple, unpretentious and hearty. You can find it in the Italian countryside, where fresh local ingredients are used to create a variety of vibrant dishes.

125 Best Italian Recipes has dishes from Lombardy to Tuscany to Calabria to Sicily, each distinctive in style and sharing a refreshingly straightforward quality that appeals to virtually every palate.

Some of the delicious recipes include:

  • Minestrone Toscano; gnocchi di ricotta; spaghettini aglio olio e peperoncino (spaghettini with garlic, olive oil and chili)
  • Risotto alla Milanese; la carbonnade (rich beef stew), saltimbocca (veal scallops with sage)
  • Agnello e peperoni (lamb with peppers); quaglie arrosto con pancetta (quail roasted with pancetta)
  • Polio con melanzane e pomodoro (chicken with eggplant and tomato); teglia di pesce al forno (baked swordfish); cozze gratinate (baked mussels)
  • Spinaci saltati al limone (saut ed spinach with lemon); zucchine ripiene (stuffed zucchini)
  • Panna cotta (cooked cream pudding); amaretti (almond biscuits); torta di noce (walnut cake).

These delightfully appetizing dishes are simple to prepare, most in about 30 minutes using everyday ingredients available at local supermarkets. This is the ideal book for any home chef who wants to experience the heart and soul of Italian cooking.


Contributor Bio(s): Sloan-Macintosh, Kathleen: - Kathleen Sloan-MacIntosh
 
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