| 1,000 Mexican Recipes Contributor(s): Poore, Marge (Author) |
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ISBN: 0764564870 ISBN-13: 9780764564871 Publisher: Houghton Mifflin
Binding Type: Hardcover - See All Available Formats & Editions Published: September 2001 * Out of Print * Annotation: 1,000 Mexican Recipes It's Like Getting 5 Cookbooks for the Price of 1 92 Salsas and Sauces - 131 Appetizers and Snacks 210 Meat, Poultry, and Fish Entrees - 86 Desserts - And Much More! Explore Mexican Cooking in all its delicious variety with this outstanding recipe collection for today's home cooks. You'll find traditional favorites like guacamole, burritos, and tamales, in classic versions and tasty variations. Exciting new dishes like Steak with Avocado Butter and Mango Salsa--reflecting Mexico's new way of cooking (nueva cocina)--will inspire and delight you. You'll travel to Mexico City's bustling produce markets, to Veracruz for seafood, and beyond, as you read about the people, places, and foods behind this fascinating cuisine. With so many wonderful recipes, it's a book you'll enjoy for everyday meals and special occasions for years to come! Praise for 1,000 Mexican Recipes "Marge Poore's collection of 1,000 mouthwatering recipes brings to mind the kind of inspirational cooking that is served in homes, restaurants, street stalls, and markets throughout Mexico. Her colorful descriptions made me feel nostalgic for Mexico, uncontrollably hungry, and eager to dash into the kitchen."--Elaine Gonzalez, Mexican chocolate historian and author, The Art of Chocolate "Here is an amazing book that will become the Joy of Cooking for the Mexican kitchen."--Mark Miller, owner of Coyote Cafe (New Mexico), and author, Coyote Cafe Cookbook "A veritable bible of Mexican cooking. If you can't find it here, you won't find it anywhere!"--Sharon Tyler Herbst, author, The New Food Lover's Companion Visit Hungry Minds, Inc. online at www.hungryminds.com Click for more in this series: 1,000 Recipes |
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| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mexican |
| Dewey: 641.597 |
| LCCN: 2001024145 |
| Series: 1,000 Recipes |
| Physical Information: 1.91" H x 7.74" W x 9.3" L (2.87 lbs) 656 pages |
| Themes: - Cultural Region - Mexican |
| Descriptions, Reviews, Etc. |
| Publisher Description: Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the "nueva cocina" of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years |
Contributor Bio(s): Poore, Marge: - Marge Poore has taught Mexican cooking for two decades and has led culinary tours to Mexico for 30 years. She is the author of five cookbooks, including 365 Mexican Recipes, The Best Stove-Top Grill Pan Cookbook Ever, and The Complete Chicken Breast Cookbook. She lives in Novato, California. |
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