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Bread Machines for Dummies
Contributor(s): Vance, Glenna (Author), Lacalamita, Tom (Author)

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ISBN: 0764552414     ISBN-13: 9780764552410
Publisher: For Dummies
Retail: $16.99OUR PRICE: $12.40  
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Binding Type: Paperback - See All Available Formats & Editions
Published: November 2000
Qty:

Annotation: Freshly baked bread
--from your kitchen--
with the touch of a botton

Have a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads -- for your bread machine or from doughs that you shape then bake in your oven -- including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls!

Glenna Vance is a bread baking expert and food writer. Tom Lacalamita is the author of five appliance cookbooks and has been featured on ABC's "Good Morning America," CNBC, and NPR.

Click for more in this series: For Dummies

Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
- Cooking | Courses & Dishes - Bread
Dewey: 641.815
LCCN: 00105666
Series: For Dummies
Physical Information: 0.57" H x 7" W x 9.77" L (1.04 lbs) 272 pages
Themes:
- Theometrics - Secular
Features: Illustrated, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.

Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is ). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads--either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make:

  • Soft white bread
  • Cracked wheat bread
  • Basic danish dough
  • Babka and C hallah
  • Bread bowls
  • Bread sticks, pizza, and focaccia
  • And so much more

This handy resource guide provides everything you "knead" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:

  • Shape simple doughs into beautiful breads
  • Mix flours and liquids for perfect bread texture
  • Adapt machine recipes for two loaf sizes
  • Understand the different wheat flours
  • Fit bread into a gluten-free diet
  • Avoid moisture mistakes
  • Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour
Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread
 
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