| Blue Eggs and Yellow Tomatoes: A Backyard Garden-To-Table Cookbook Contributor(s): Kelley, Jeanne (Author) |
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ISBN: 0762446811 ISBN-13: 9780762446810 Publisher: Running Press Adult
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: February 2013 |
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| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Seasonal - Cooking | Essays & Narratives |
| Dewey: 641.563 |
| LCCN: 2012951837 |
| Physical Information: 1.1" H x 9" W x 8.9" L (2.50 lbs) 320 pages |
| Features: Illustrated, Index, Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes. With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking. |
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