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Black Axe Mangal
Contributor(s): Tiernan, Lee (Author), Lowe, Jason (Photographer), Henderson, Fergus (Contribution by)

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 ISBN: 0714879312     ISBN-13: 9780714879314
Publisher: Phaidon Press
Retail: $39.95OUR PRICE: $29.16  
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Binding Type: Hardcover
Published: January 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic - European
Dewey: 641.594
Physical Information: 0.9" H x 8.3" W x 10.7" L (2.20 lbs) 216 pages
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
 
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