Power Search
Low Price Guarantee
We Take School POs
Benu
Contributor(s): Lee, Corey (Author), Wolfinger, Eric (Photographer)

View larger image

 ISBN: 0714868868     ISBN-13: 9780714868868
Publisher: Phaidon Press
Retail: $59.95OUR PRICE: $43.76  
  Buy 25 or more:OUR PRICE: $40.17   Save More!
  Buy 100 or more:OUR PRICE: $38.37   Save More!


  WE WILL NOT BE UNDERSOLD!   Click here for our low price guarantee

Binding Type: Hardcover
Published: April 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic - Asian
- Cooking | Essays & Narratives
Dewey: 641.595
Physical Information: 1.1" H x 8.7" W x 11.7" L (2.90 lbs) 256 pages
Themes:
- Cultural Region - Asian
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

The first book on San Francisco's three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.

Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33‐course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!