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A Century of Dining in Style
Contributor(s): Ferguson, Anne (Author), Paterson, Carol (Author)

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ISBN: 0713656832     ISBN-13: 9780713656831
Publisher: A&C Black
OUR PRICE: $69.70  

Binding Type: Hardcover
Published: December 2006
Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: This is the ultimate style guide to twentieth-century dining and social history in the West, as reflected in recipes and types of foods, cutlery, tableware, table settings, and trends relating to styles of dining (picnics, smorgasbords, etc.). With plenty of information on US dining, this book is fascinating and unique.
Additional Information
BISAC Categories:
- Cooking | History
Dewey: 642.090
Physical Information: 0.9" H x 8.7" W x 10.9" (2.65 lbs) 238 pages
- Chronological Period - 20th Century
Features: Bibliography, Dust Cover, Illustrated, Index, Table of Contents
Descriptions, Reviews, Etc.

Contributor Bio(s): Ferguson, Anne: - Anne Ferguson and Carol Paterson lecture at the Glasgow School of Art and own a business dealing with 20th-century collectibles and party catering.
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