Why We Eat What We Eat: How Columbus Changed the Way the World Eats Contributor(s): Sokolov, Raymond (Author) |
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ISBN: 0671797913 ISBN-13: 9780671797911 Publisher: Atria Books
Binding Type: Paperback Published: April 1993 Annotation: Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - African |
Dewey: 641.013 |
Physical Information: 0.66" H x 5.46" W x 8.82" L (0.75 lbs) 240 pages |
Features: Price on Product |
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