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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Contributor(s): Sokolov, Raymond (Author)

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ISBN: 0671797913     ISBN-13: 9780671797911
Publisher: Atria Books
OUR PRICE: $17.05  

Binding Type: Paperback
Published: April 1993
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Annotation: Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - African
Dewey: 641.013
Physical Information: 0.66" H x 5.46" W x 8.82" L (0.75 lbs) 240 pages
Features: Price on Product
 
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