The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking Contributor(s): Chalk, Leila (Author), Chalk, Andrew (Photographer) |
|||||||
ISBN: 0648073815 ISBN-13: 9780648073819 Publisher: Leila Chalk
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: April 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Mediterranean - Cooking | Regional & Ethnic - European |
Physical Information: 0.38" H x 8.5" W x 11" L (1.08 lbs) 148 pages |
Themes: - Cultural Region - Mediterranean |
Descriptions, Reviews, Etc. |
Publisher Description: Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy. Learn how to make regional favourites to tantalise your family and guests. It also offers a glimpse into the life of one man, the food he fed his family, and tells, with refreshing honesty, the story of a region blighted by war. |
Customer ReviewsSubmit your own review |
To tell a friend about this book, you must Sign In First! |