Power Search
Low Price Guarantee
We Take School POs
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
Contributor(s): Simmons, Marie (Author)

View larger image

 ISBN: 0618711945     ISBN-13: 9780618711949
Publisher: Harvest Publications
OUR PRICE: $28.49  

Binding Type: Paperback - See All Available Formats & Editions
Published: April 2006
Qty:

Annotation: The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Dairy
- Cooking | Courses & Dishes - Breakfast
- Cooking | Health & Healing - High Protein
Dewey: 641.675
Physical Information: 1.22" H x 7.34" W x 9.16" L (1.62 lbs) 464 pages
Features: Index, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:

The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.

In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffl s, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.

Contributor Bio(s): Simmons, Marie: -

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!