Power Search
Low Price Guarantee
We Take School POs
'wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich: A Cookbook
Contributor(s): Colicchio, Tom (Author), Ortuzar, Sisha (Author)

View larger image

 ISBN: 0609610511     ISBN-13: 9780609610510
Publisher: Clarkson Potter Publishers
OUR PRICE: $23.38  

Binding Type: Hardcover - See All Available Formats & Editions
Published: March 2009
* Out of Print *

Annotation: "Top Chef" head judge Colicchio shares the secrets behind the wichcraft spin on the sandwich with recipes that elevate sandwich making to new heights--from cool or warm sandwiches to dessert varieties.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - General
Dewey: 641.84
LCCN: 2008027803
Physical Information: 0.77" H x 7.9" W x 9" L (1.76 lbs) 208 pages
Features: Illustrated, Index, Price on Product
Review Citations: Publishers Weekly 12/15/2008 pg. 47
Booklist 02/01/2009 pg. 11
Library Journal 02/15/2009 pg. 124
Vanity Fair 04/01/2009 pg. 64
 
Descriptions, Reviews, Etc.
Publisher Description:
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother's sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show "Top Chef," Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of 'wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio's exacting standards. And since the first 'wichcraft opened in 2003, diners can't seem to get enough.
In "'wichcraft," Colicchio shares the shops' secrets with step-by-step recipes for all their best-loved offerings. You'll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapenos, and Mustard. "'wichcraft" is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life.
With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little "'wichcraft "magic going in your own kitchen.
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!