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Myers+chang at Home: Recipes from the Beloved Boston Eatery
Contributor(s): Chang, Joanne (Author), Akunowicz, Karen (Author)

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ISBN: 0544836472     ISBN-13: 9780544836471
Publisher: Houghton Mifflin
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Binding Type: Hardcover - See All Available Formats & Editions
Published: September 2017
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic - Asian
- Cooking | Regional & Ethnic - Chinese
Dewey: 641.595
LCCN: 2017018562
Physical Information: 0.8" H x 8.1" W x 9.1" (2.40 lbs) 320 pages
- Cultural Region - Asian
- Cultural Region - Chinese
Features: Illustrated, Index, Price on Product, Table of Contents
Review Citations: Publishers Weekly 05/15/2017
Library Journal 07/01/2017
Descriptions, Reviews, Etc.

Contributor Bio(s): Chang, Joanne: - An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, JOANNE CHANG left a career as a management consultant to enter the world of professional cooking. She started at Boston's renowned Biba, then Bentonwood Bakery, Rialto, and New York's Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened seven more locations in Boston and Cambridge. Flour has been featured in Gourmet, Food & Wine, Bon Appétit, the New York Times, and Condé Nast Traveler and has received numerous Best of Boston awards. Chang also competed, and won, on Throwdown with Bobby Flay. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of four other cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.Akunowicz, Karen: - Chef Karen Akunowicz is a 2015, 2016, and 2017 James Beard Award finalist for Best Chef Northeast. She is a former competitor on Bravo's Top Chef, and she is currently Executive Chef at Myers+Chang.
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