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100 Best Quick Gluten-Free Recipes
Contributor(s): Fenster, Carol (Author)

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 ISBN: 0544263715     ISBN-13: 9780544263710
Publisher: Houghton Mifflin
OUR PRICE: $14.44  

Binding Type: Hardcover - See All Available Formats & Editions
Published: October 2014
* Out of Print *

Click for more in this series: 100 Best Recipes
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Gluten-free
- Cooking | Methods - Quick & Easy
Dewey: 641.512
LCCN: 2013044982
Series: 100 Best Recipes
Physical Information: 0.8" H x 5.2" W x 8.7" L (1.00 lbs) 192 pages
Themes:
- Topical - Health & Fitness
Features: Dust Cover, Illustrated, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
An irresistible guide to simple, delicious, gluten-free recipes made in thirty minutes or less As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is Fenster's answer to her fans. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasing thirty gorgeous photos to inspire any cook. Recipes include favorites like Microwave Muffins in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle. Because good nutrition is important for gluten-free diets, there are also recipes for Orange-Olive Salad, Tuscan Bean Soup, Split Pea Dal with Rice, and Grilled Fruit with Honey Yogurt. Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Fenster's impeccable knowledge of gluten-free foods and what tastes good makes this a must-have gluten-free guide.

Contributor Bio(s): Fenster, Carol: - Carol Fenster is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes, and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere.
 
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