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Son of a Southern Chef: Cook With Soul
Contributor(s): Lynch, Lazarus, Sisodia, Anisha (Photographer)

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ISBN: 0525534172     ISBN-13: 9780525534174
Publisher: Avery Pub Group
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Binding Type: Paperback
Published: June 2019
Qty:

Annotation: Presents a collection of recipes which include new versions of favorite classic Southern dishes, including hot catfish sandwich with ranch sauce, jerk-spiced grilled corn with coconut confetti, brown stew chicken, and curried shrimp and okra.
Additional Information
Library of Congress Subjects:
Cooking, American; Southern style.
BISAC Categories:
- Cooking | Regional & Ethnic | American
- Cooking | Regional & Ethnic
- Cooking | Regional & Ethnic
Dewey: 641.5975
LCCN: 2018059322
Academic/Grade Level: General Adult
Book type: Non-Fiction
Physical Information: 10.00" H x 8.00" W x 0.51" (2.20 lbs) 288 pages
 
Descriptions, Reviews, Etc.

Reviewed by Publishers Weekly Reviews (PW Reviews 2019 February #3)

With a personality and presence as bold as his food, Lynch, a two-time winner of Food Network's Chopped, here offers a bevy of dishes with Southern roots (his father is from Alabama and ran a soul food restaurant in Queens): corn and green onion fritters with red pepper sauce; skillet turkey chili with cheesy jalapeƱo cornbread crust; blackened salmon burger with cucumber sauce; and maple bourbon buttermilk fried chicken are just some of the dishes readers will want to bookmark. Lynch has a gift for combining flavors, as seen in his curry lamb meatballs in coconut sauce; lime, rum and coconut bars; and Coca-Cola- BBQ chicken, a riff on classic Beer Can Chicken (Lynch uses the soda as a marinade, to steam the chicken, and to craft a quick barbecue sauce to serve alongside). The one downside is the number of similar images devoted to Lynch rather than to his creations. Nevertheless, this is an exciting, approachable collection of recipes perfect for entertaining. (June)

Copyright 2019 Publishers Weekly.
 
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