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Mistakes That Worked: The World's Familiar Inventions and How They Came to Be
Contributor(s): Jones, Charlotte Foltz (Author), O'Brien, John (Illustrator)

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ISBN: 0399552022     ISBN-13: 9780399552021
Publisher: Delacorte Press
Retail: $12.99OUR PRICE: $9.48  
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Binding Type: Hardcover - See All Available Formats & Editions
Published: October 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Science & Nature - Experiments & Projects
- Juvenile Nonfiction | Technology - How Things Work | Are Made
Dewey: 609
LCCN: 2015049796
Age Level: 8-12
Grade Level: 3-7
Physical Information: 0.5" H x 5.5" W x 8.3" L (0.45 lbs) 96 pages
Features: Bibliography, Ikids, Illustrated, Index, Price on Product
Review Citations: School Library Journal 01/01/2017
Hornbook Guide to Children 07/01/2017 pg. 203 - Recommended, Satisfactory
Accelerated Reader Info
Quiz #: 159342
Reading Level: 6.8   Interest Level: Middle Grades   Point Value: 2.0
 
Descriptions, Reviews, Etc.
Publisher Description:

The greatest discoveries are made outside the classroom Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions It's no accident that you'll love this book

SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren't thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too Their unusual tales, and many more, along with hilarious cartoons and weird, amazing facts, make up this fun-filled book about everyday items that had surprisingly haphazard beginnings.

And don't miss Eat Your Words about the fascinating language of food

"A splendid book that is as informative as it is entertaining . . . a gem." --Booklist, Starred Review

 
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