Low Price Guarantee
We Take School POs
A Guy's Guide to Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat
Contributor(s): Mauer, Don (Author)

View larger image

ISBN: 0395915368     ISBN-13: 9780395915363
Publisher: Harvest Publications
OUR PRICE: $22.09  

Binding Type: Paperback - See All Available Formats & Editions
Published: June 1999

Annotation: Written for men by a real guy with a big appetite, the 175 easy-to-make recipes in this brawny collection feature man-sized portions that get 25 percent or less of their calories from fat.
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Low Fat
- Cooking | Methods - Quick & Easy
- Health & Fitness | Healthy Living
Dewey: 641.597
LCCN: 99011028
Physical Information: 0.88" H x 7.97" W x 8.28" (1.21 lbs) 320 pages
- Theometrics - Secular
- Sex & Gender - Masculine
Features: Index
Review Citations: Library Journal 05/15/1999 pg. 118
Ingram Advance 06/01/1999 pg. 56
Publishers Weekly 05/03/1999 pg. 70
Booklist 06/15/1999 pg. 1765
Descriptions, Reviews, Etc.
Publisher Description:
From the author of the spectacularly successful Lean and Lovin' It, a brawny collection of big-flavored, fat-reduced recipes for men who love to eat. A once overweight guy who never met a food he didn't love, Don Mauer learned the hard way that most low-fat cookbooks don't appeal to meat-and-potatoes taste buds and come with skimpy portions that may work for New York fashion models but leave men hungry. This cookbook is different, written for men by a real guy with a big appetite. The 175 easy-to-make recipes - Smokin' Chili Pepper Cheeseburgers, Seemingly Sinful Fat-Free Roasted Garlic Whipped Potatoes, Chocolate Chocolate-Chip Pie, Fresh Blueberry Cobbler - are based on Mauer's own favorites. The guy-sized portions get 20 percent or less of their calories from fat, and each recipe comes with a full nutritional analysis, including the amount of saturated fat. A Guy's Guide to Great Eating will end the arguments in the kitchen between men who insist on eating what they love and the people who love them.

Contributor Bio(s): Mauer, Don: - Don Mauer lives in Raleigh, North Carolina.
Customer ReviewsSubmit your own review
To tell a friend about this book, you must Sign In First!