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The 100 Greatest Dishes of Louisiana Cookery
Contributor(s): Guste, Roy F., Jr. (Author)

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 ISBN: 0393334422     ISBN-13: 9780393334425
Publisher: W. W. Norton & Company
OUR PRICE: $20.36  

Binding Type: Paperback
Published: February 1988
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Cajun & Creole
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.597
LCCN: 87024039
Physical Information: 0.48" H x 7.5" W x 9.25" (0.88 lbs) 228 pages
Themes:
- Geographic Orientation - Louisiana
- Cultural Region - Deep South
- Cultural Region - Mid-South
- Cultural Region - Southeast U.S.
- Topical - Cajun
- Cultural Region - South
Features: Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.
 
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