It's All American Food: The Best Recipes for More Than 400 New American Classics Contributor(s): Rosengarten, David (Author) |
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ISBN: 0316159204 ISBN-13: 9780316159203 Publisher: Little Brown and Company
Binding Type: Paperback - See All Available Formats & Editions Published: May 2005 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Reference - Cooking | Comfort Food |
Dewey: 641.597 |
Physical Information: 1.11" H x 7.55" W x 9.27" L (1.94 lbs) 512 pages |
Features: Illustrated, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: This volume features the best recipes for more than 400 new American classics. |
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