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The Last Schmaltz: A Very Serious Cookbook
Contributor(s): Rose, Anthony (Author), Johns, Chris (Author)

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ISBN: 0147530032     ISBN-13: 9780147530035
Publisher: Appetite by Random House
Retail: $32.00OUR PRICE: $23.36  
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Binding Type: Hardcover - See All Available Formats & Editions
Published: October 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic - Jewish & Kosher
- Cooking | Entertaining - General
Dewey: 641.5
LCCN: 2018377420
Physical Information: 1.1" H x 7.3" W x 10.6" L (2.30 lbs) 280 pages
Themes:
- Ethnic Orientation - Jewish
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.

Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories.

Be amazed by the reactions Anthony received when he ingeniously invented a dish called the All-Day Breakfast. Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras).

Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.

 
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