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Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
Contributor(s): Solomon, Carrie (Author), Moore, Adrian (Author)

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ISBN: 0062889311     ISBN-13: 9780062889317
Publisher: Harper Design
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Binding Type: Hardcover - See All Available Formats & Editions
Published: May 2020
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Essays & Narratives
- Cooking | Reference
Dewey: 641.59
LCCN: 2018965718
Physical Information: 1" H x 7.3" W x 9.6" (2.40 lbs) 272 pages
Features: Annotated
Descriptions, Reviews, Etc.

Contributor Bio(s): Solomon, Carrie: -

Carrie Solomon is an American photographer and writer who lives in Paris. Since moving there in 2002, she has become one of France's most celebrated culinary photographers. In addition to being the co-author, with Adrian, of Inside Chefs' Fridges, Europe, she is also the author and photographer of Une Américaine à Paris, which was published in 2014 by La Martinière. In addition, she writes and shoots about food for ELLE France. 

Web: www.carrie.paris; www.carrie-solomon.com

Instagram: carrie_in_paris (3200 followers)

Adrian Moore is an award-winning palace concierge by day and a food and culture writer by night. When he is not keeping the secrets of food world luminaries and international jetsetters, he writes for publications like Conde Nast Traveler, Travel and Leisure, and Monocle. Canadian-born but raised in the U.S. to British parents, he lives in Paris.

Web: www.theadrianmoore.com

Twitter: majormoore (2000 followers)

Instagram: adrianelvn (1250 followers

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