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1,000 Jewish Recipes
Contributor(s): Levy, Faye (Author)

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ISBN: 0028623371     ISBN-13: 9780028623375
Publisher: Houghton Mifflin
OUR PRICE: $29.75  

Binding Type: Hardcover - See All Available Formats & Editions
Published: September 2000

Annotation: Praise for 1,000 Jewish Recipes
"This may well be the most comprehensive book on Jewish cooking ever written, and as I thumb through its pages, I'm convinced that no one knows more about Jewish cooking than Faye Levy..." --Steven Raichlen, award-winning author of The Barbecue Bible

"It's a joy! It's a miracle! This magnum opus chronicles 5,760 years of Jewish nourishment, and then some. More than a cookbook, it is a celebration of community and continuity at the Jewish table, written with integrity and love."--Rozanne Gold, award-winning chef and author of "Little Meals, Recipes 1-2-3"

"If only my mother, God rest her soul, had this cookbook when I was a child! I highly recommend it!" --Ed Koch, radio show host, author, and former New York city mayor

1,000 Jewish Recipes It's Like Getting 5 Cookbooks For The Price of 1343 Holiday and Shabbat Specialties53 Appetizers94 Pasta, Rice, and Grain Dishes103 Vegetarian Dishes43 Breads55 Desserts and Sweet TreatsAnd Much More!Celebrate Jewish Foods and Traditions with this rich collection of classic and innovative recipes. Award-winning cookbook author Faye Levy captures the culinary heritage of Jewish people from around the world. With this book's incredible variety, you'll discover favorites you return to time and again and yet still have hundreds of new recipes to explore! 1,000 Jewish Recipes is the one book you need to prepare memorable meals for Jewish holidays, for the Sabbath, or for any day of the year.

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Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Jewish & Kosher
Dewey: 641.567
LCCN: 99055743
Series: 1,000 Recipes
Physical Information: 1.85" H x 7.89" W x 9.47" (2.75 lbs) 656 pages
- Theometrics - Secular
- Ethnic Orientation - Jewish
- Religious Orientation - Jewish
Awards: National Jewish Book Award, Nominee, Sephardic Culture, 2000
Descriptions, Reviews, Etc.
Publisher Description:
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. "1,000 Jewish Recipes" includes:

Instructions for maintaining a kosher kitchenInformation on the delicious culinary heritage of Jewish culturesTempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

Contributor Bio(s): Levy, Faye: - Faye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon Appetit. She lives in Woodland Hills, California.
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