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Trattoria Cooking
Contributor(s): Caggiano, Biba (Author)

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ISBN: 0025202529     ISBN-13: 9780025202528
Publisher: Houghton Mifflin
OUR PRICE: $29.75  

Binding Type: Paperback
Published: November 1992
Qty:
Additional Information
BISAC Categories:
- Cooking
Dewey: 641.5
LCCN: 92027785
Physical Information: 0.78" H x 7.45" W x 9.26" (1.35 lbs) 352 pages
Features: Index, Price on Product
Review Citations: Booklist 10/01/1992 pg. 225
Library Journal 11/15/1992
 
Descriptions, Reviews, Etc.

Contributor Bio(s): Caggiano, Biba: - Bolognese by birth and upbringing, BIBA CAGGIANO is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California.
 
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