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Trattoria Cooking
Contributor(s): Caggiano, Biba (Author)

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ISBN: 0025202529     ISBN-13: 9780025202528
Publisher: Houghton Mifflin
OUR PRICE: $29.75  

Binding Type: Paperback
Published: November 1992

Annotation: Offers recipes for pasta dishes, gnocchi, risottos, pizzas and frittatas, soups, antipasto, and other dishes from Italy's simple, family-style cooking tradition, as well as cooking tips, wine recommendations, and a listing of Italy's trattoria restaurants.
Additional Information
BISAC Categories:
- Cooking
Dewey: 641.5
LCCN: 92027785
Physical Information: 0.78" H x 7.45" W x 9.26" (1.35 lbs) 352 pages
Descriptions, Reviews, Etc.

Contributor Bio(s): Caggiano, Biba: - Bolognese by birth and upbringing, BIBA CAGGIANO is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California.
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