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Using STEM to Investigate Issues in Food Production, Grades 5 - 8
ISBN: 9781580375795
Author: Barbara R. Sandall
Publisher: Mark Twain Media
Published: 2011
Retail: $14.99    OUR PRICE: $11.24
Binding Type: Paperback
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Annotation: Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Technology - Machinery & Tools
- Juvenile Nonfiction | Science & Nature - General (see Also Headings Under Animals Or Technology)
- Juvenile Nonfiction | Mathematics - General
Dewey: 621.8
Series: Using STEM to Investigate
BISAC category:
Target Age Group: 10 - 14
Target Grade: 5 - 8
Grade level: 5 - 8
Physical Information: 0.31" H x 10.88" L x 8.50" W (0.68 lbs) 128 pages