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Drying and Storage of Grains and Oilseeds 1992 Edition
Contributor(s): Brooker, Donald B. (Author), Bakker-Arkema, F. W. (Author), Hall, Carl W. (Author)

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 ISBN: 0442205155     ISBN-13: 9780442205157
Publisher: Springer
OUR PRICE: $208.99  

Binding Type: Hardcover
Published: January 1992
Qty:

Annotation: This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - Agronomy - General
- Science | Life Sciences - Ecology
- Nature | Environmental Conservation & Protection - General
Dewey: 633.104
LCCN: 91032521
Physical Information: 1.2" H x 6.2" W x 9.3" L (1.80 lbs) 450 pages
Themes:
- Topical - Ecology
Features: Bibliography, Illustrated, Index, Maps
 
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