Food on Tap: Cooking with Craft Beer Contributor(s): Rice, Lori (Author) |
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ISBN: 1682680762 ISBN-13: 9781682680766 Publisher: Countryman Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: October 2017 |
Additional Information |
BISAC Categories: - Cooking | Beverages - Alcoholic - Beer - Cooking | Methods - General - Cooking | Courses & Dishes - General |
Dewey: 641.623 |
LCCN: 2017024128 |
Physical Information: 0.7" H x 7.4" W x 9" L (1.27 lbs) 192 pages |
Features: Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:
Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer. |
Contributor Bio(s): Rice, Lori: - Lori Rice, author of Food on Tap, is a writer, photographer, and nutritional scientist. Winner of a 2019 IACP award for food writing, she has written for publications including Sift, Hobby Farms Magazine, Cidercraft, and Plate, and blogs at Fake Food Free. She lives in central California. |
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