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Food on Tap: Cooking with Craft Beer
Contributor(s): Rice, Lori (Author)

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ISBN: 1682680762     ISBN-13: 9781682680766
Publisher: Countryman Press
Retail: $24.95OUR PRICE: $18.21  
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Binding Type: Paperback - See All Available Formats & Editions
Published: October 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Beverages - Alcoholic - Beer
- Cooking | Methods - General
- Cooking | Courses & Dishes - General
Dewey: 641.623
LCCN: 2017024128
Physical Information: 0.7" H x 7.4" W x 9" L (1.27 lbs) 192 pages
Features: Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage Crusted Helles and Kale Quiche
  • Summer Saison Tomato Bisque
  • Barleywine Beef Short Rib Stew
  • Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.


Contributor Bio(s): Rice, Lori: - Lori Rice, author of Food on Tap, is a writer, photographer, and nutritional scientist. Winner of a 2019 IACP award for food writing, she has written for publications including Sift, Hobby Farms Magazine, Cidercraft, and Plate, and blogs at Fake Food Free. She lives in central California.
 
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