| Vegano Italiano: 150 Vegan Recipes from the Italian Table Contributor(s): Gioffré, Rosalba (Author) |
|||||||
 |
ISBN: 1682680541 ISBN-13: 9781682680544 Publisher: Countryman Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: August 2017 |
||||||
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Seasonal - Cooking | Vegetarian |
| Dewey: 641.594 |
| LCCN: 2017003988 |
| Physical Information: 0.8" H x 7.4" W x 9.4" L (1.30 lbs) 192 pages |
| Themes: - Cultural Region - Italy |
| Features: Illustrated, Index, Price on Product |
| Review Citations: Publishers Weekly 07/03/2017 |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:
Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients. |
Contributor Bio(s): Gioffre, Rosalba: - Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence. |
| Customer ReviewsSubmit your own review |
| To tell a friend about this book, you must Sign In First! |
Copyright © 2024 TheReadingWarehouse.com