The Reading Warehouse

Simple, flavorful 5-ingredient Dutch oven meals to savor under the stars

Cooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and The Camp Dutch Oven Cookbook. This compact cookbook is packed with more than 85 unique 5-ingredient recipes, making it the ideal outdoor companion for surprisingly simple gourmet meals.

Whether you're a new or seasoned camper, you'll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-packing hacks to easy cooking techniques. The recipes only require five or fewer wholesome ingredients (not including staples like salt, pepper, butter, and oil)-nothing processed or hard-to-find. With this one pot cookbook and your Dutch oven, you'll discover how satisfying campsite-cooked meals can be.

The Camp Dutch Oven Cookbook features:

• 86 Hearty 5-ingredient recipes―Dig in to Lemon Buttermilk Biscuits, Green Chile and Corn Chowder, Chicken Braised in Coconut Milk with Basil, Crusty No-Knead French Bread, and much more.
• Dutch oven guidance―Mastering outdoor cooking is a breeze with guides for purchasing, seasoning, cleaning, and cooking with your camp-style Dutch oven.
• Outdoor cooking hacks―Discover tips and tricks for creating a "cooking kit," meal planning, pre-prepping ingredients, and staying safe while cooking.

Savor great meals in the great outdoors with The Camp Dutch Oven Cookbook.

ROBIN DONOVAN is an avid camper, food writer, and recipe developer. She is the author of numerous cookbooks, including Dutch Oven Obsession, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals, and the bestselling Campfire Cuisine. She lives in the San Francisco Bay Area.