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The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Contributor(s): Randolph, Laurel (Author)

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ISBN: 1623156122     ISBN-13: 9781623156121
Publisher: Rockridge Press
Retail: $14.99OUR PRICE: $10.94  
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Binding Type: Paperback - See All Available Formats & Editions
Published: April 2016
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
- Cooking | Methods - Quick & Easy
- Cooking | Specific Ingredients - Poultry
Dewey: 641.587
Physical Information: 0.7" H x 7.5" W x 9.2" L (1.00 lbs) 176 pages
Features: Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

Make the most of your Instant Pot(R) with fast, wholesome recipes

Take the pressure off of pressure cooking with an Instant Pot cookbook that makes meals simple. With more than 100 easy, delicious recipes and plenty of helpful tips, The Instant Pot Electric Pressure Cooker Cookbook is a must-have for new owners and experienced enthusiasts alike.

Discover a clear step-by-step breakdown of how to use and care for an Instant Pot, including safety tips and breakdowns of each function and feature. Find out how your Instant Pot can create dishes for every meal, whether you need a quick breakfast or dinner in an instant

  • Instant Pot mastery―Get tips for using your Instant Pot like a pro, including cook time charts for different beans and legumes, grains, meat, poultry, seafood, and veggies.
  • Versatile recipes―Dig in to a wide variety of dishes like Cinnamon-Raisin French Toast Bake, Steamed Artichokes with Dipping Sauce, Pork Fried Rice, and Molten Brownie Pudding.
  • Facts at a glance―Pick the perfect recipes with handy labels for vegetarian, gluten-free, or paleo-friendly choices, along with essential cook time and pressure-release info.

Unlock the potential of your most versatile appliance with this comprehensive Instant Pot cookbook.


Contributor Bio(s): Randolph, Laurel: - Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers' market, eating tacos or Vietnamese food, or cooking up a storm at home.
 
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