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But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over
Contributor(s): Turner, Kristy (Author)

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 ISBN: 1615193421     ISBN-13: 9781615193424
Publisher: Experiment
Retail: $24.95OUR PRICE: $18.21  
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Binding Type: Paperback - See All Available Formats & Editions
Published: November 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Vegan
- Cooking | Specific Ingredients - Vegetables
- Cooking | Regional & Ethnic - Soul Food
Dewey: 641.563
LCCN: 2016017753
Physical Information: 0.9" H x 7.5" W x 9.2" L (1.60 lbs) 336 pages
Features: Illustrated, Index, Price on Product
Review Citations: Library Journal 10/01/2016 pg. 97
Booklist 10/15/2016 pg. 7
Publishers Weekly 11/07/2016
 
Descriptions, Reviews, Etc.
Publisher Description:
Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over

With her first cookbook, But I Could Never Go Vegan , Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan serves up 125 all-new, scrumptious, satisfying recipes--organized around 20 too-familiar objections to eating vegan as a family:

  • Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.
  • Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.
  • Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck.
Easy-to-follow, bursting-with-flavor recipes--free of all animal products --make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more

Contributor Bio(s): Turner, Kristy: -

A self-described former "die-hard cheese nerd," Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin' It Kind. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.
 
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