El Paso Cookbook Contributor(s): Ladies' Auxiliary YMCA (Compiled by) |
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ISBN: 1557095728 ISBN-13: 9781557095725 Publisher: Arcadia Publishing (SC)
Binding Type: Paperback Published: May 2005 Annotation: The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint-for what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century. Click for more in this series: Cooking in America |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | History |
Dewey: 641.597 |
Series: Cooking in America |
Physical Information: 0.46" H x 6.32" W x 8.52" L (0.53 lbs) 176 pages |
Themes: - Cultural Region - Mid-South - Cultural Region - South - Geographic Orientation - Texas - Locality - El Paso, Texas |
Features: Illustrated, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Contributor Bio(s): Smith, Andrew: - Andrew F. Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust. He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America. He is the author or editor of eight books on food history. |
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