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Art and Culture: Desserts Around the World: Comparing Fractions
ISBN: 9781480758049
Author: Monika Davies
Publisher: Teacher Created Materials
Published: Jun 2017
Retail: $10.99    OUR PRICE: $8.02

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Binding Type: Perfect Bound
Qty:
Annotation: What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Mathematics - Fractions
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | Readers - Intermediate
Dewey: 641.86
LCCN: 2016053336
Lexile Measure: 650
Series: Mathematics Readers
Target Age Group: 7 - 11
Target Grade: 3
Grade level: 3
Physical Information: 9.00" H x 7.00" W 32 pages
Copyright year: 2017
Subject: Reading
Fiction/Nonfiction: INFO
Interest Level: 2 - 6
TCM Reading Level: 3.4
Early Intervention Level: 27
DRA Level: 38
Lexile: 650L