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Food and Farming
Contributor(s): Green, Jen (Author)

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 ISBN: 1432965174     ISBN-13: 9781432965174
Publisher: Heinemann Educational Books
OUR PRICE: $31.15  

Binding Type: Library Binding - See All Available Formats & Editions
Published: July 2012
* Out of Print *

Click for more in this series: Impact of Environmentalism (Library)
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Science & Nature - Environmental Science & Ecosystems
Dewey: 338.1
LCCN: 2012001033
Age Level: 11-15
Grade Level: 6-10
Lexile Measure: 1240(Not Available)
Series: Impact of Environmentalism (Library)
Physical Information: 0.5" H x 6.5" W x 9.3" L (0.75 lbs) 64 pages
Features: Bibliography, Glossary, Ikids, Illustrated, Index, Maps, Table of Contents
Review Citations: School Library Journal 02/01/2013 pg. 118
Booklist 02/15/2013 pg. 71
Hornbook Guide to Children 07/01/2013 pg. 172 - Below Average, With Minor Flaw
Accelerated Reader Info
Quiz #: 152120
Reading Level: 9.2   Interest Level: Middle Grades   Point Value: 3.0
 
Descriptions, Reviews, Etc.
Publisher Description:
We are all aware of the importance of the environment - it's in the news, it affects our behavior and the decisions we make every day. But what actual impact has environmental thinking had on the world around us? This thought-provoking book looks at the way changing ideas about the environment and sustainability have affected the way we obtain our food, and will do so in the future.

Contributor Bio(s): Green, Jen: - Dr Jen Green worked in publishing for 15 years and is now a full-time writer who has written over 200 books for children, on geography, the environment, history, natural history, and other subjects. Her Heinemann-Raintree title on Sustaining Our Natural Resources was selected in 2011 for the Junior Library Guild's SLJ Curriculum Levels program.
 
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