Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season Contributor(s): Tanumihardja, Patricia (Author) |
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ISBN: 0804847231 ISBN-13: 9780804847230 Publisher: Tuttle Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: March 2017 |
Additional Information |
BISAC Categories: - Cooking | Vegetarian - Cooking | Regional & Ethnic - Asian - Cooking | Vegan |
Dewey: 641.595 |
LCCN: 2016045554 |
Physical Information: 0.6" H x 7.8" W x 9.9" L (1.00 lbs) 144 pages |
Themes: - Cultural Region - Asian - Ethnic Orientation - Asian |
Features: Illustrated, Index, Price on Product |
Review Citations: Foreword 05/09/2017 |
Descriptions, Reviews, Etc. |
Publisher Description: In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:
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