Power Search
Low Price Guarantee
We Take School POs
Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Contributor(s): Iyer, Raghavan (Author)

View larger image

 ISBN: 076118547X     ISBN-13: 9780761185475
Publisher: Workman Publishing
OUR PRICE: $14.41  

Binding Type: Paperback - See All Available Formats & Editions
Published: November 2016
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Vegetables
- Cooking | Courses & Dishes - General
- Cooking | Methods - General
Dewey: 641.652
LCCN: 2016023744
Physical Information: 0.7" H x 7.9" W x 7.9" L (1.55 lbs) 256 pages
Features: Illustrated, Index, Price on Product
Review Citations: Library Journal 09/15/2016 pg. 108
Booklist 10/01/2016 pg. 22
Foreword 10/28/2016
Shelf Awareness 11/29/2016
 
Descriptions, Reviews, Etc.
Publisher Description:
Share the obsession

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

  • Potatoes to start--from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner--from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side--from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert--from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Contributor Bio(s): Iyer, Raghavan: -

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.



 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!