Low Price Guarantee
We Take School POs
This Cheese Is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
Contributor(s): Piatt, Julie (Author)

View larger image

ISBN: 0735213798     ISBN-13: 9780735213791
Publisher: Avery Publishing Group
Retail: $26.00OUR PRICE: $18.98  
  Buy 25 or more:OUR PRICE: $17.42   Save More!
  Buy 100 or more:OUR PRICE: $16.64   Save More!


  WE WILL NOT BE UNDERSOLD!   Click here for our low price guarantee

Binding Type: Paperback
Published: June 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Vegan
- Cooking | Specific Ingredients - Natural Foods
- Cooking | Health & Healing - Allergy
Dewey: 641.563
LCCN: 2017012316
Physical Information: 0.7" H x 7.2" W x 9" L (1.25 lbs) 208 pages
Themes:
- Topical - Health & Fitness
Features: Bibliography, Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.

In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They're remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy--they require only a day or two in the dehydrator, so making "fancier" cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they're delectable on their own, Julie's nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!