Sri Lanka: The Cookbook Contributor(s): Sivanathan, Prakash K. (Author), M. Ellawala, Niranjala (Author) |
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ISBN: 0711238588 ISBN-13: 9780711238589 Publisher: Frances Lincoln
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: May 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Methods - Quick & Easy - Cooking | Specific Ingredients - Seafood |
Dewey: 641.595 |
Physical Information: 1" H x 8.1" W x 9.7" L (2.25 lbs) 256 pages |
Themes: - Cultural Region - Asian |
Features: Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people. |
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