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Sri Lanka: The Cookbook
Contributor(s): Sivanathan, Prakash K. (Author), M. Ellawala, Niranjala (Author)

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ISBN: 0711238588     ISBN-13: 9780711238589
Publisher: Frances Lincoln
Retail: $29.99OUR PRICE: $21.89  
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Binding Type: Paperback - See All Available Formats & Editions
Published: May 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Asian
- Cooking | Methods - Quick & Easy
- Cooking | Specific Ingredients - Seafood
Dewey: 641.595
Physical Information: 1" H x 8.1" W x 9.7" L (2.25 lbs) 256 pages
Themes:
- Cultural Region - Asian
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.
 
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