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Grains and Cereals (a True Book: Farm to Table)
Contributor(s): Squire, Ann O. (Author)

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 ISBN: 0531235513     ISBN-13: 9780531235515
Publisher: C. Press/F. Watts Trade
OUR PRICE: $6.76  

Binding Type: Paperback - See All Available Formats & Editions
Published: February 2017
* Out of Print *

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Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition
Dewey: 633.1
LCCN: 2016025109
Age Level: 8-10
Grade Level: 3-5
Lexile Measure: 900(Not Available)
Series: A True Book: Farm to Table
Physical Information: 0.2" H x 7" W x 8.2" L (1.00 lbs) 48 pages
Features: Bibliography, Ikids, Illustrated, Index, Price on Product
Accelerated Reader Info
Quiz #: 187624
Reading Level: 5.5   Interest Level: Middle Grades   Point Value: 0.5
 
Descriptions, Reviews, Etc.
Publisher Description:
Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.

Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.
 
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